Ingredients
	1/2 sourdough or lightbrown bread (farmstyle)
	Walnut oil (250ml, Epifine)
	10 Walnuts
	4 slices of goatcheese
	4 tbsp honey (fluid)
	thyme (100g, Epifine)

Preheat the oven on the grill position. Roast the walnuts. Cut the bread in thick slices, and sprinkle with it with the walnut oil. Roast the bread until crispy under the preheated grill. Cover the bread with goat cheese. Roast the covered bread again in the oven until the cheese is melted. Sprinkle with honey, and garnish with roasted walnuts and fresh thyme.